It may have seemed like a quiet, sleepy winter from your end not hearing much from us—but behind the scenes, we were anything but slow. We ran all winter long (minus a short February pause), and even tried our hand at winter pigs this year… which went amazing. The only downside? Still completely sold out! Now, we’re beyond excited to be heading into our fourth year at the Loveland Farmers Market. We’ll be bringing all your favorites: our flagship grass-fed and grass-finished beef, along with...

Fall on the ranch has a rhythm all its own, and November is always our biggest month. This is the season when we ship the majority of our calves. If you’ve been following along for a while, you know we are a cow‑calf operation—the very first step in the beef supply chain. We birth our calves, raise them, and then most move on to feeders, finishers, and eventually processing. Only a select few stay with us all the way through finishing for West Cattle Company’s direct‑to‑consumer beef. With...

This summer flew by fast, and I am still trying to figure out where October went. An update has been long overdue, and there is plenty to share about what has been happening with West Cattle Company. First, thank you to every single person who showed up at the Loveland Market. Connecting with you each week is the heart of our summer. Your support, your stories, your trust in the way we raise our cattle — all of it continues to humble us. We work in a quiet corner of Wyoming, doing things the...