Hello! I hope everyone is enjoying the full swing of summer. It honestly feels like school is only a few weeks away, which seems absolutely insane. This summer has flown by, and I can't believe we're already closing out July! If you've seen me at the farmers market lately, you've probably noticed I've looked a little frazzled. The last couple of weeks have been a whirlwind, and I wanted to share what's been going on behind the scenes. Last April, Brandon and I made the decision to invest in a...

It may have seemed like a quiet, sleepy winter from your end not hearing much from us—but behind the scenes, we were anything but slow. We ran all winter long (minus a short February pause), and even tried our hand at winter pigs this year… which went amazing. The only downside? Still completely sold out! Now, we’re beyond excited to be heading into our fourth year at the Loveland Farmers Market. We’ll be bringing all your favorites: our flagship grass-fed and grass-finished beef, along with...

Fall on the ranch has a rhythm all its own, and November is always our biggest month. This is the season when we ship the majority of our calves. If you’ve been following along for a while, you know we are a cow‑calf operation—the very first step in the beef supply chain. We birth our calves, raise them, and then most move on to feeders, finishers, and eventually processing. Only a select few stay with us all the way through finishing for West Cattle Company’s direct‑to‑consumer beef. With...