Savor the lean, beefy flavor of Top Round, also known as London Broil, a versatile cut perfect for a variety of dishes and sustainably raised from grass-fed and grass-finished cattle. This lean and affordable option is an excellent substitute for flank steak, with a firm texture that’s best when sliced thinly against the grain. Whether slow-cooked, grilled, or used in classic roast beef recipes, Top Round absorbs marinades beautifully to enhance its natural flavor. Raised with care and a commitment to sustainability, this cut offers a delicious and environmentally conscious choice for your table.