Savor the rich, beefy flavor of the Bavette steak, a tender cut from the bottom sirloin that’s an excellent substitute for flank or skirt steak. Grass-fed and grass-finished, this steak is sustainably raised, ensuring both quality and care for the environment. With its loose, grainy texture, the Bavette absorbs marinades beautifully and delivers exceptional flavor in dishes like fajitas, tacos, and stir-fries. Cooked quickly over high heat and sliced against the grain, it’s a versatile and affordable choice that brings out the best in any meal.